Alt image

I create refined, memorable dining experiences inspired by my Puerto Rican roots and more than 20 years in fine dining and luxury hospitality.

Edwin Robles

I bring fine-dining technique, soulful flavor, and a personal touch to every table.

Image alt description

I’m a Napa Valley–based Executive Chef with over 20 years of experience in fine dining and luxury hospitality, originally from Bayamón, Puerto Rico. I’ve built my career around culinary excellence, innovation, and creating unforgettable dining experiences that feel both elevated and welcoming.

I’ve had the privilege of cooking alongside industry leaders like the Voltaggio brothers, José Andrés, Wolfgang Puck, and Michael Chiarello, and supporting world-class events like the Oscars and the Grammy Awards. Today, I focus on bespoke menus tailored to your occasion—whether it’s an intimate private dinner or an elegant celebration—delivering exceptional cuisine, impeccable service, and moments you’ll remember long after the last course.

Let’s plan your dinner

Image alt description
Honestly, there’s no secret—I’ve poured my heart into what I love, turning passion into a career where every day feels like a dream, not a job.

What you can expect when you invite me into your kitchen

I cook with passion and purpose

Cooking for me is pure passion—it’s a dream I’ve carried since I was a little boy, and I bring that energy into every course I create.

I’m rooted in tradition and trained at the highest level

I learned to cook with my grandmother, and that same fire has carried me into kitchens alongside José Andrés, Michael Voltaggio, and other top chefs—shaping my technique, discipline, and creativity.

I lead with heart, not secrets

There’s no hidden trick behind my food—I pour my heart into what I love, and I treat every experience like it matters, because to me it does.

Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description
Image alt description

Stories and testimonials

Frequently Asked Questions

How much does a private chef experience with Chef Edwin cost?

The average menu price for Chef Edwin is 225 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Edwin cook?

Chef Edwin offers Latin American, Chef's special, Local, French and Italian cuisine for private dining experiences.

Where does Chef Edwin offer private chef services?

Chef Edwin offers private chef services in Napa, US.

Which occasions can I book Chef Edwin for?

You can book Chef Edwin for Birthday, Bachelor/Bachelorette, Friends gathering and Romantic night, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.